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How To Store A Fondant Cake The Right Way

January 22nd, 2021
Fondant can seem intimidating for first-time bakers, but with these strategies you will be a fondant master in no time!

Fondant can seem intimidating for first-time bakers, but with these strategies you will be a fondant master in no time!

In the following article featured on Bella Cupcake Courture’s website, you will get a basic understanding of fondant and how temperature affects it, both while working with it and when storing it.

https://www.bellacupcakecouture.com/how-to-store-fondant-cake/

Remember that fondant is food too, and you want to keep it fresh and consumable aside from looking good. By using Polar Fresh® in your refrigerator, your cake will have a much better texture and flavor because the humidity levels will be balanced resulting in optimal conditions to store your baked goods.

Polar Fresh® all-natural fridge filters use a unique blend of zeolite “smart minerals” to quickly capture excess moisture while holding onto unwanted contaminates resulting in:

Frosting staying firmer with no dripping; Sponge cakes not drying out as quickly when stored in the refrigerator; Cakes and pastries cooling better with less moisture build up; Odor transfer from product to product is minimized – This is especially true with cakes because they pick up unwanted odors and flavors easily; The fruit fillings or toppings staying fresher without having a dried out appearance and the cake looks much more appealing; Fresh fruit, creams and other dairy products remaining fresher much longer.

Knowing how to properly store fondant cake is just as important as knowing how to decorate with fondant. After all, you want to protect your masterpiece before showing it off. If you want to know how to store leftover slices of fondant cake, you can keep them in the refrigerator like you would regular cakes.

 

 

 

 

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