"With the cost of food continually rising, it is imperative to find ways to reduce costly waste so you can use more of what you buy."

Stan Gittelman CEO HCS,Inc.

 

The average U.S. household wastes 31.9% of its food. The total annual cost of the wasted food is estimated to be $240 billion or $1,866 per household according to a study published in the American Journal of Agricultural Economics.

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Farms, grocery stores, and restaurants are often blamed for creating vast amounts of food waste, where in reality, families and households generate a large volume of wasted food, totaling some 21.1 million metric tons in the United States in 2019, which equaled about 38.9% of the food wasted in the United States.

 

A large proportion of food that goes to waste is from perishable items such as fruits and vegetables. Much of the waste can be explained by food spoiling before the household had a chance to eat it.

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Today, a "quantum leap" has occurred in the pursuit of keeping food fresher and preventing odors. Polar Fresh® also offers a new way of reducing energy usage providing consumers with a means for making a positive impact on the environment. 

Retreats

Join the Fresh Fridge Club Today!

With our 30-day Satisfaction Guarantee, you have nothing to lose

(except less food spoilage and less energy wasted!)

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