The food service industry wasted 10.8 million metric tons of food in 2019, which equaled about 19.9% of the food wasted in the United States.  

 

Of course, you probably don’t intend to waste food, spoiled food equals less profits.

 

That is why food businesses must rise to the challenge of managing a tight budgt, reducing food waste, insuring food safety while meeting customer needs.

 

CoolerKING® filters naturally control temperature & humidity levels resulting in extended shelf life of food up to 3 x longer.

"Just because your refrigerator is working doesn’t mean that it’s working well—at least not when it comes to energy efficiency. As with any other mechanical equipment, refrigerator performance can dip over time. A few upgrades and a bit of maintenance can have a positive impact on your electricity bills."

 

Independent studies conclude that there is an average 10% energy savings in refrigerators using CoolerKING®.

 

"Wasting food contributes to 11 percent of the world’s greenhouse gas emissions. Production, transportation, and handling of food generate significant Carbon Dioxide (CO2) emissions and when food ends up in landfills, it generates methane, an even more potent greenhouse gas."

 

With CoolerKING®, you will be wasting less food, using less energy, saving money and doing your part to help the environment.