A Unique Solution for Ideal Food Storage
CoolerKING® creates optimal food storage conditions by tackling common problems inside your cooler.
Ethylene Gas
Odor
Excess Moisture
Mold
Warm Air
3 Great Reasons to Put CoolerKING® in Your Coolers
The food service industry wasted 10.8 million metric tons of food in 2019, which equaled about 19.9% of the food wasted in the United States.
Of course, you probably don’t intend to waste food, spoiled food equals less profit. Successful food businesses rise to the challenge of managing a tight budget, reducing food waste, ensuring food safety while meeting customer needs.
CoolerKING® is a low cost, green solution that helps extend shelf life of food up to 3 x longer.

Independent studies conclude that there is an average 10% energy savings in refrigerators using CoolerKING®.

"Wasting food contributes to 11 percent of the world’s greenhouse gas emissions. Production, transportation, and handling of food generate significant Carbon Dioxide (CO2) emissions and when food ends up in landfills, it generates methane, an even more potent greenhouse gas."
With CoolerKING®, you will be wasting less food, using less energy, saving money and doing your part to help the environment.























"The use of this product has resulted in lower energy bills; without the moisture our refrigerators cool more efficiently. Our repair bills have also been reduced as routine maintenance is not required as often."
Adam Gonzalez
Chief Operating Officer
Jack In The Box
Emerald Cascade Restaurant Systems, Inc.
“It has been very refreshing to work with a company that actually delivers what they promise. The quality of our produce is maintained for a longer period of time which has in turn reduced the amount that is being wasted.”
Dan Mitchell
Assistant Director of
Child Nutrition
Fairfield-Suisun Unified School District
"CoolerKING has helped us in our quest to continue discovering new ways to improve the level of freshness and quality we proudly provide to our customers. The shelf life of our perishable items has improved as well as our meat department reporting less shrinkage during packaging."
Roberto Gonzalez
Director of Food Service
Vallarta Supermarkets
“Our walk-in coolers are staying crisper and fresher for food storage. The food lasts longer and there are no odors in our coolers. When comparing energy usage prior to installing the filters we have noticed a reduction on our electric consumption with this system in place."
Gary Collins
Facilities Director
Red Lion Hotel
Redding, CA