"Coolers are at the heart of any foodservice operation & they get a lot of use which can lead to improper storage temperatures, moisture build-up, odor, food waste & equipment breakdowns. This reduces profitability & has negative impact on the environment."

Stan Gittelman CEO HCS,Inc.

 

Hotels and Casinos normally deal with a high volume of food and often serve large parties and banquets.  With CoolerKING®, kitchen staff can do prep work ahead of time and store the food in coolers knowing that it will remain fresh. 

 

The engineering department can also greatly benefit from incorporating CoolerKING® service in to their preventative maintenance program because it reduces the wear and tear and extends the life of the equipment resulting in lower repair and maintenance costs and energy savings.

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CoolerKING® is a very simple and inexpensive "green" solution that will enhance your food safety program and transform your refrigerators into a more efficient food storage environment by keeping them colder, drier and safer for food storage. 

 

Let us show you what CoolerKING® can do.

  Start your FREE TRIAL today!

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