"Coolers are at the heart of any foodservice operation & they get a lot of use which can lead to improper storage temperatures, moisture build-up, odor, food waste & equipment breakdowns. This reduces profitability & has negative impact on the environment."
Stan Gittelman CEO HCS,Inc.
Hotels and Casinos normally deal with a high volume of food and often serve large parties and banquets. With CoolerKING®, kitchen staff can do prep work ahead of time and store the food in coolers knowing that it will remain fresh.
The engineering department can also greatly benefit from incorporating CoolerKING® service in to their preventative maintenance program because it reduces the wear and tear and extends the life of the equipment resulting in lower repair and maintenance costs and energy savings.
CoolerKING® is a very simple and inexpensive "green" solution that will enhance your food safety program and transform your refrigerators into a more efficient food storage environment by keeping them colder, drier and safer for food storage.
Let us show you what CoolerKING® can do.
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“Since we started using Polar Fresh we have cut spoilage by at least 15%. Now we grocery shop every other week, instead of every week, which saves us time. Our home fridge seems colder so we are seeing some energy savings too.”
Dough Lynch, Commerical & Residential Customer
"CoolerKING has helped us in our quest to continue discovering new ways to improve the level of freshness and quality we proudly provide to our customers."
—Roberto Gonzolez, Director of Food Service Vallarta Supermarkets