"Coolers are at the heart of any foodservice operation & they get a lot of use which can lead to improper storage temperatures, moisture build-up, odor, food waste & equipment breakdowns. This reduces profitability & has negative impact on the environment."

Stan Gittelman CEO HCS,Inc.

 

Religious Retreats & Camps normally deal with a high volume of food and often serve large parties and banquets.  With CoolerKING®, kitchen staff can do prep work ahead of time and store the food in coolers knowing that it will remain fresh. 

 

Management can also greatly benefit from incorporating CoolerKING® service into their preventative maintenance program because it reduces the wear and tear and extends the life of the equipment resulting in lower repair and maintenance costs and energy savings.

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CoolerKING® is a very simple and inexpensive "green" solution that will enhance your food safety program and transform your refrigerators into a more efficient food storage environment by keeping them colder, drier and safer for food storage. 

 

Let us show you what CoolerKING® can do.

  Start your FREE TRIAL today!

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