"Coolers are at the heart of any foodservice operation & they get a lot of use which can lead to improper storage temperatures, moisture build-up, odor, food waste & equipment breakdowns. This reduces profitability & has negative impact on the environment."
Stan Gittelman CEO HCS,Inc.
Managing a food business takes special skill. Purchasing ingredients and creating the perfect meal are obvious challenges. However, there are other considerations. With a focus on food, food businesses must also rise to the challenge of managing a tight budgt, conserving energy, reducing food waste, insuring food safety and meeting customer needs.
Improving Energy Efficiency Increases Profitability
Resturants use the most electricity on refrigeration, it comprises 32% of annual electricity consumption.
Independent tests show CoolerKING® saves10% energy
Reducing Food Waste Increases Profitability
Foodservice providers wasted 10.8 million metric tons in the United States in 2019, which equaled about 20% of the food wasted in the United States.
Much of this waste can be reduced by proper handling and storage. CoolerKING® controls temperature & humidity levels resulting in extended shelf life of food up to 3 x longer.
Foodservice providers could gain the largest business profit improvement — over $1.6 billion annually — by adopting Waste Tracking & Analytics, Smaller Plates, and other solutions.
Enhancing Food Safety
CoolerKING® is a very simple and inexpensive "green" solution that will enhance your food safety program and transform your refrigerators into a more efficient food storage environment by keeping them colder, drier and safer for food storage.
Customer satisfaction is the key ingredient to staying competitive and building success.
With CoolerKING®, you will have happier, loyal customers because you are serving fresher foods that will make them want to return to your restaurant again and again.
Let us show you what CoolerKING® can do.
Start your FREE TRIAL today!
“Since we started using Polar Fresh we have cut spoilage by at least 15%. Now we grocery shop every other week, instead of every week, which saves us time. Our home fridge seems colder so we are seeing some energy savings too.”
Dough Lynch, Commerical & Residential Customer
"CoolerKING has helped us in our quest to continue discovering new ways to improve the level of freshness and quality we proudly provide to our customers."
—Roberto Gonzolez, Director of Food Service Vallarta Supermarkets