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For Food Service Industry

Easy installation on the ceiling of your cooler, no electrical or moving parts.  Watch the food freshness & energy savings begin!

"Coolers are at the heart of any foodservice operation & they get a lot of use which can lead to improper storage temperatures, moisture build-up, odor, food waste & equipment breakdowns. This reduces profitability & has negative impact on the environment."

Stan Gittelman CEO HCS, Inc.

Managing a food business takes special skill. Purchasing ingredients and creating the perfect meal are obvious challenges. However, there are other considerations. With a focus on food, food businesses must also rise to the challenge of managing a tight budget, conserving energy, reducing food waste, ensuring food safety and meeting customer needs.

 
Improving Energy Efficiency Increases Profitability

 

Reducing Food Waste Increases Profitability 

 

Enhancing Food Safety
  • CoolerKING® is a very simple and inexpensive "green" solution that will enhance your food safety program and transform your refrigerators into a more efficient food storage environment by keeping them colder, drier and safer for food storage. 

 

Customer Satisfaction

  • Customer satisfaction is the key ingredient to staying competitive and building success.

  • With CoolerKING®, you will have happier, loyal customers because you are serving fresher foods that will make them want to return to your restaurant again and again.

 

Let us show you what CoolerKING® can do. 

Start your FREE TRIAL today!

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