"Coolers are at the heart of any supermarket operation & they get a lot of use which can lead to improper storage temperatures, moisture build-up, odor, food waste & equipment breakdowns. This reduces profitability & has negative impact on the environment."

Stan Gittelman CEO HCS, Inc.

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Managing a supermarket takes special skill. With a focus on food, managers must also rise to the challenge of managing on slim profit margins, conserving energy, reducing food waste, ensuring food safety and meeting customer needs.

 

Improving Energy Efficiency Increases Profitability

• ​Independent tests show CoolerKING® saves10% energy. 

• Because the profit margins of supermarkets are so thin the U.S. Environmental Protection Agency (EPA) estimates that $1 in energy savings is equivalent to increasing sales by $59.

 

Reducing Food Waste Increses Profitability

• Supermarkets wasted 3.75 million metric tons in the United States in 2019, which equaled about 7% of the food wasted in the United States.

• Much of this can be reduced by proper handling and storage.

• An estimated $1.9 billion of annual US Business Profit Potential can be achieved from the increased revenue and cost savings gained from implementing food waste prevention and recycling solutions.

 

Enhancing Food Safety​

• CoolerKING® is a very simple and inexpensive "green" solution that will enhance your food safety program and transform your refrigerators into a more efficient food storage environment by keeping them colder, drier and safer for food storage. 

 

Customer Satisfaction

• Customer satisfaction is the key ingredient to staying competitive and building success.

• With CoolerKING®, you will have happier, loyal customers because you are selling fresher foods that will make them want to return to your store again and again.

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Let us show you what CoolerKING® can do. 

Start your FREE TRIAL today!

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